Let our chefs prepare the perfect meal for you. With sumptuous flavors and a view of the boardwalk and ocean, our dining experience is second to none.
Enjoy an evening of pure dining delight in our restaurant where our excellent culinary staff is creating new and exciting entrées. After a long day at the beach or after experiencing great local attractions and activities, relax, have a drink and reflect on the excitement of the day
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Made for you, the buffet includes eggs
cooked any style and omelets
to order. Please ask your server or buffet
attendant to have
your eggs cooked your way. |
| cy buffet |
|
Potatoes, crisp bacon and sausage, Belgian
waffles, fresh fruit
and yogurt, hot and cold cereals, selections of
breakfast
breads and pastries. |
$9.95 |
| continental buffet |
|
| Fresh fruit and yogurt, hot and cold cereals, selection of breakfast breads and pastries. |
$6.95 |
Both buffets include your choice of juice,
hot tea or freshly brewed coffee. |
| all american |
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| Two eggs cooked as you like them. Crisp
bacon, potatoes, breakfast breads. Juice, coffee or tea. |
$7.95 |
| make your own omelet |
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| Choose from mushrooms, peppers, onions,
tomatoes, bacon, salsa and cheddar cheese with potatoes and breakfast breads.
Juice, coffee or tea. |
$8.95 |
| french toast |
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| Syrup, butter, served with bacon. Juice,
coffee or tea. |
$6.95 |
| breakfast burrito |
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| Eggs, potatoes, peppers, Cheddar cheese
and green onion in flour tortilla with salsa and sour cream. Juice, coffee or
tea. |
$7.95 |
STARTERS |
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| (available Lunch & Dinner) |
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| •Shrimp Ceviche |
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| Shrimp marinated with Cucumbers, Tomatoes,
Cilantro and Onions then lightly “spiced” with Jalapenos |
$6 |
| Spinach & Artichoke Dip |
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| Our version of this Traditional Creamy Dip
served with Toast Points |
$6 |
| Chicken Pot Stickers |
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| Fried Chinese Dumplings served with a
Ponzu Dipping Sauce |
$8 |
| •Tuna Bites |
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| Tender pieces of Ahi Tuna seared rare and
served with a unique Thai Dipping Sauce |
$7 |
| Soup du Jour |
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| Cup |
$3 |
| Bowl |
$4 |
| Crab Bisque |
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| Cup |
$3 |
| Bowl |
$4 |
| SALADS |
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| (available lunch & dinner) |
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| The “Wedge” |
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| Iceberg Lettuce Wedge topped with Bacon,
Cucumbers, Tomatoes and Bleu Cheese |
$4 |
| Caesar Salad |
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| Romaine Lettuce tossed with Croutons,
Parmesan Cheese and a Creamy Caesar Dressing |
$5 |
| Add Chicken |
$2 |
| Add Salmon |
$3 |
| Seafood Pesto Salad |
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| Fresh Field Greens covered in Scallop and
Shrimp Basil Pesto Cream Sauce |
$12 |
| Buffalo Chicken Salad |
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| Fresh Greens tossed with Cucumbers and
Tomatoes then topped with Crispy Chicken Tenders and served with a Spicy Bleu
Cheese Dressing |
$7 |
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$4 |
| |
$2 |
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| Wraps are served with a Pickle Spear and
your choice of French Fries, Chips or Cole Slaw. |
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| Fried Flounder Wrap |
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| Flounder Filet fried golden brown with
Lettuce, Tomato, Pickle and Tartar Sauce |
$8 |
| Crispy Chicken Wrap |
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| Crunchy Chicken Tenders, Cheddar Cheese,
Lettuce, Bacon and Tomato drizzled with Ranch Dressing |
$8 |
| Fried Shrimp Wrap |
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| Fried Shrimp with Lettuce, Tomato, Pickle
and Tartar Sauce |
$9 |
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| Platters are served with a Pickle Spear,
French Fries and Cole Slaw. |
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| Calabash Platter |
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| A hefty portion of Golden Fried Shrimp and
Flounder with Tartar Sauce |
$11 |
| 1/2 Rack of Ribs |
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| 1/2 Rack of Baby Back Ribs, slow roasted
then grilled in our own BBQ Sauce |
$12 |
| SANDWICHES |
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| Sandwiches are served with a Pickle Spear
and your choice of French Fries, Chips or Cole Slaw. |
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| Pulled Pork BBQ Sandwich |
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| Slow roasted Pork with your choice of
Peppered Vinegar or Sweet Molasses Sauce |
$8 |
| Crab Cake Sandwich |
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| Fresh made, Maryland Style Crab Cake fried
golden brown and served with a tangy Bistro Sauce |
$10 |
| The Ruben |
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| All Rubens are served with Swiss Cheese,
1000 Isle Dressing and Sauerkraut on Marble Rye Bread with your choice of
Meat (Corned Beef, Pastrami or Turkey) |
$8 |
| Blackened Tuna |
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| Cajun spiced tuna Steak topped with Mango
Butter and Crisp Bacon |
$9 |
| Great Burger |
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| An 8-ounce Beef Burger topped with Lettuce
and Tomato |
$8 |
| Add Sauteed Onions |
$0.75 |
| Add Sauteed Mushroons |
$0.75 |
| Add Bacon |
$1 |
| Add Cheese |
$0.75 |
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| PASTAS |
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| Cajun Chicken Linguini |
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| Sautéed Chicken Breast tossed with
Scallions, Tomatoes and a Spice Cajun Cream Sauce |
$13 |
| Scallops Verde |
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| Sea Scallops and Sundried Tomatoes in a
Basil Pesto Cream Sauce served over Farfalle Pasta |
$16 |
| Salmon Dijon Farfalle |
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| Sautéed Chunks of Salmon tossed with White
Wine, Tomatoes and a Light Mustard Sauce |
$16 |
| Shrimp Cappolini |
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| Gulf Shrimp sautéed with tomato basil
pesto and white wine sauce |
$15 |
| LOCAL FAVORITES |
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| Chicken ‘n’ Biscuits |
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| Fresh Baked Biscuits topped with a Hearty
Chicken Stew combined to create this “Down Home” Favorite |
$13 |
| Pulled Pork BBQ Platter |
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| Slow roasted Pork with your choice of a
Peppered Vinegar or Sweet Molasses Sauce |
$13 |
| Shrimp & Grits |
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| Creamy White Hominy Cheese Grits topped
with sautéed Shrimp, Bacon, Tomatoes, Scallions, Mushrooms and Garlic |
$16 |
| Calabash Platter |
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| Golden Fried Shrimp, Scallops and Flounder
served with Cole Slaw, Hushpuppies & choice of Starch |
$17 |
| LAND |
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| Baby Back Ribs |
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| Slow roasted Baby Back Ribs grilled to
perfection in our own Barbeque Sauce |
$20 |
| New York Strip |
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| 12 ounce Center Cut Strip Steak lightly
seasoned and grilled to your desired temperature |
$25 |
| Filet Mignon |
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| 8 ounce Center Cut Filet grilled to your
desired temperature * |
$28 |
| Porterhouse Pork Chop |
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| 14 ounce Pork Chop grilled and topped with
a Pineapple Molasses Glaze |
$18 |
| OCEAN |
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| • Broiled Grouper |
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| A large Grouper Filet broiled with Basil
and Garlic and accented with Tomatoes |
$17 |
| • Grilled Sea Bass |
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| Garlic & Herb Marinated Sea Bass Filet
grilled to perfection |
$22 |
| Twin Crab Cakes |
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| Two House-Made, 4 ounce Crab Cakes,
lightly fried and served with our House Bistro Sauce |
$19 |
| • Red Snapper Vera Cruz |
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| Baked Red Snapper Filet with Capers,
Tomatoes, Scallions, Olives and Garlic |
$18 |
| • Peppered Salmon |
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| Atlantic Salmon Filet encrusted with
Cracked Black Pepper and glazed with a Curried Honey |
$18 |
| Sesame Tuna |
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| Sashimi Grade Ahi Tuna seared with a
Citrus Ponzu Glaze |
$18 |
| All entrees are served with a side salad
or cup of soup and Chef’s Choice starch and vegetable du jour. Ask your
server for today’s selections. |
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| *To better meet your requests, the chef
prefers to butterfly any filets requested medium well to well. |
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| • Denotes a “Heart Smart” option. |
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All Selections only $4.95
Beverage Included |
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Hot Dog with French Fries
Chicken Tenders with French Fries
Hamburger with French Fries
Cheeseburger with French Fries
Grilled Cheese with French Fries
Personal Cheese Pizza
Personal Pepperoni Pizza |
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20% Gratuity will be added to parties of 6 or more. |
