Courtyard Marriott
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local phone: 910.450.2030

hors d'oeuvres and beverages
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cocktail hors d’oeuvres
(Priced per 50 pieces)
Average 2-3 pieces per person, per item

Jumbo Shrimp on Ice with Cocktail Sauce: Market Price
Assorted Canapés or Finger Sandwiches: $95
Crab Stuffed Mushrooms: $120
Jalapeno Poppers: $80
Beef or Chicken Teriyaki Skewers: $105
Chicken Tenders: $85
Shrimp or Scallops wrapped in Bacon: $120
Coconut Shrimp: $120
BBQ or Sweet n’ Sour Meatballs: $85
Mini Spring Rolls with Duck Sauce: $95
Mini Chesapeake Crab Cakes Cocktail and Bistro Sauces: $115
Chicken Quesadillas: $95
Spanikopita: $90
Mini Quiche: $85
Baked Cheese Puffs: $80
Buffalo Wings with Celery Sticks and Bleu Cheese: $85

bar selections
Cocktails Host Bar Cash Bar
Standard Pours $5.50 per drink $5.75 per drink
Call Brands $6.00 per drink $6.25 per drink
Premium Brands $6.75 per drink $7.00 per drink

Wine Host Bar Cash Bar
Standard Pours $6.00 per drink $6.50 per drink

Beer & Soft Drinks Host Bar Cash Bar
Domestic Beers $3.25 per drink $3.50 per drink
Imported Beers $3.75 per drink $4.00 per drink
Soft Drinks $2.00 per drink  

All prices are subject to applicable service charges and sales taxes.

Specialty beverages are also available. Wines from our wine list may also be served. We will gladly provide these prices upon request. One beverage service attendant will be staffed per 100 guests. The beverage attendant fee is $35 each hour/each bartender. This will be waived with $300 or more in beverage sales. All cash bar prices are inclusive of tax. All host bar, beer, wine and alcohol free bar sales are subject to service charge and taxes. All prices are subject to change. We are prohibited from allowing guests to bring alcohol into the facility.


Breakfast Menu
lunch menu
dinner menu
hors d'oeuvres and beverages
breaks menu

 

banquet policies

100 charlotte ave. • carolina beach, nc 28428 • 800.321.2211 • 910.458.2030 • 910.458.2050 fax