(Minimum of 50 people)
All Dinner Buffets include:
Garden Fresh Tossed Salad with
Assorted Dressings
Oven Roasted Potatoes
Rice Pilaf
Vegetable du Jour
Rolls and Butter
Chef’s Assorted Dessert selection
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Hot Teas and Iced Tea
Choice of Two Entrées $25.95 per person
Choice of Three Entrées $27.95 per person
Entrée Selections
Sautéed Beef Tips with Portabella Mushrooms
Honey Baked Ham with Honey Dijon Sauce
Roasted Pork Loin with Pepper Cream Sauce
Grilled Salmon with a Delicate Butter and Chardonnay Sauce
Sliced Roast Beef with Demi-Glace
Chicken Tuscany - Grilled Chicken Breast with Shaved Proscuitto Ham, Mozzarella Cheese and Sun-Dried Tomato Cream Sauce
Grilled Mahi-Mahi with Tropical Fruit Salsa
Cheese Tortellini Pasta tossed with Sautéed Sauce and Alfredo Sauce
All stations require a chef’s attendant at $60.00 per attendant. Carving stations have choice of silver dollar rolls or biscuits.
Steamship Round of Beef (Serves 175)
Served with Horseradish and Mayonnaise: $495
Top Round of Beef (Serves 50)
Served with Horseradish and Mayonnaise: $295
Prime Rib Au Jus (Serves 50)
Served with Horseradish: Market Price
Pit Smoked Ham (Serves 50)
Served with a Grain Mustard: $195
Whole Roasted Turkey Breast (Serves 30)
Served with Cranberry Sauce: $125
Pasta Station
Chicken Alfredo over Penne, Italian Sausage with Marinara over Fettuccine and Italian Garlic Breads
$6.95 per person
Oriental Stir Fry
Chinese Vegetables in Oriental Sauce with your choice of Grilled Chicken or Beef, Fried Rice, Egg Rolls
$7.95 per person
Carolina Shrimp and Grits
Fresh Gulf Shrimp sautéed with your choice of: Sun-Dried Tomatoes, Bacon, Fresh Mushrooms, Diced Garlic, Scallions and Shallots, served over Stone Ground White Hominy Cheese Grits
$8.95 per person
Fresh Crudités
Assorted Fresh Vegetables with Dip
$3.95 per person
Cheese Board
Imported and Domestic Cheeses garnished with Fresh Fruit, Crackers and Mustard
$4.95 per person
Fresh Fruit
Sliced Fresh Seasonal Fruit served with Melba Sauce
$3.95 per person
Add Chocolate Fondue for an additional $1.95 per person
The Sweet Tooth (minimum of 50 people)
Regular & Decaffeinated Coffee & Assorted Hot Teas
Assorted Miniature French Pastries to Include: Petite Fours, Mini Cakes, Tortes and Pies
$7.95 per person
The Commonwealth Coffee
Regular & Decaffeinated Coffee & Hot Tea Service to include:
Gourmet Flavored Syrups, Whipped Cream, Cinnamon Sticks, Assorted Flavored Creamers, White Chocolate Shavings
$5.95 per person
All entrées include salad, warm rolls, vegetable du jour, chef’s selection of accompaniments and dessert, freshly brewed coffee and iced tea.
Chicken Marsala
Sautéed Chicken Breast with a Traditional Marsala Wine Sauce
$19.95 per person
Chicken Tuscany
Chicken Breast with Shaved Proscuitto Ham, Mozzarella Cheese & Sun-Dried Tomato Cream Sauce
$21.95 per person
Grilled Chicken Neptune
Grilled Chicken Breast with a Crab and Shrimp Cream Sauce
$22.95 per person
London Broil
Sliced Marinated Flank Steak topped with Charred Tomato Demi-Glace
$21.95 per person
12 oz. Rib Eye
Charbroiled Rib Eye Steak
$26.95 per person
Roasted Prime Rib of Beef
Slow Roasted Prime Rib in Natural au Jus with Horseradish Sauce
$27.95 per person
Grilled Salmon
Fresh Salmon Grilled with a delicate Butter and Chardonnay Sauce over wilted Spinach
$23.95 per person
Stuffed Baked Flounder
Flounder Filet with Seafood Stuffing drizzled with a Lemon Garlic Butter Sauce
$24.95 per person
Pork Tenderloin
Pan Seared Pork Tenderloin topped with a Portabella Cream Sauce
$24.95 per person
Filet Mignon & Stuffed Jumbo Shrimp Combo
Petite Filet Mignon with Demi Glace and Stuffed Jumbo Shrimp topped in Scampi Butter
$32.95 per person
All prices are subject to applicable service charges and sales taxes. |
